Chocolate Chip Cookie Dough Overnight Oats
Indulge in the nostalgic flavors of chocolate chip cookie dough with this easy and healthy overnight oats recipe. Creamy oats soaked in almond milk, dotted with mini chocolate chips, and infused with the essence of vanilla. A breakfast treat that tastes like dessert!
ingredients
- ½ cup rolled oats
- ¾ cup unsweetened almond milk
- 1 tablespoon maple syrup
- 1 tablespoon chia seeds
- 2 tablespoons mini chocolate chips
- 1 tablespoon almond butter
- ½ teaspoon vanilla extract
- Pinch of salt
steps
- 1.
In a jar or container, combine rolled oats, almond milk, maple syrup, chia seeds, mini chocolate chips, almond butter, vanilla extract, and a pinch of salt.
- 2.
Stir well to ensure all ingredients are evenly mixed together.
- 3.
Cover the jar/container and refrigerate overnight, or for at least 6 hours.
- 4.
In the morning, give the oats a good stir. If desired, you can add a splash of almond milk to adjust the consistency to your liking.
- 5.
Top with additional mini chocolate chips or a drizzle of almond butter, if desired.
- 6.
Enjoy your irresistibly delicious chocolate chip cookie dough overnight oats!
