Citrus-Cured Fish with Yuzu and Avocado Pearls

"Cured local white fish with grapefruit, yuzu kosho, avocado pearls, and coriander oil mist."

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4/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a refreshing fusion of flavors with this cured local white fish, enhanced by the zesty brightness of grapefruit and yuzu kosho. Complemented by delicate avocado pearls and a mist of fragrant coriander oil, this dish is a perfect appetizer or light entrée that celebrates the harmony of fresh ingredients and vibrant tastes.

fish citrus appetizer fresh gourmet

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Name: Citrus-Cured Fish with Yuzu and Avocado Pearls
Yield: 4
Ingredients: 1 lb local white fish (such as fluke or sole); 1 grapefruit, segmented and juice reserved; 2 tablespoons yuzu kosho; 1 ripe avocado; 1 tablespoon lime juice; 2 tablespoons olive oil; 1 bunch fresh coriander, leaves only; Sea salt, to taste; Microgreens, for garnish (optional)

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