Citrus Garlic Shrimp Chowder | DishGen Recipe
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"Shrimps creamy soup with oranges and garlic"

3/21/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a creamy blend of fresh shrimps, zesty oranges, and aromatic garlic. This hearty soup is a flavorful twist on a classic chowder, guaranteed to warm your soul on a chilly evening.

ingredients

  • 1 lb shrimps, peeled and deveined
  • 2 oranges, zest and juice
  • 4 cloves garlic, minced
  • 1 onion, diced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

steps

  1. 1.

    In a large pot, melt butter and sauté garlic and onions until fragrant.

  2. 2.

    Add shrimps and cook until pink, then remove and set aside.

  3. 3.

    Pour in chicken broth, orange zest, and juice. Simmer for 10 minutes.

  4. 4.

    Stir in heavy cream and add shrimps back to the pot. Simmer for another 5 minutes.

  5. 5.

    Season with salt and pepper. Serve hot, garnished with parsley.

DishGen

Citrus Garlic Shrimp Chowder

Servings: 4

Indulge in a creamy blend of fresh shrimps, zesty oranges, and aromatic garlic. This hearty soup is a flavorful twist on a classic chowder, guaranteed to warm your soul on a chilly evening.

ingredients

  • 1 lb shrimps, peeled and deveined
  • 2 oranges, zest and juice
  • 4 cloves garlic, minced
  • 1 onion, diced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

steps

  1. 1.

    In a large pot, melt butter and sauté garlic and onions until fragrant.

  2. 2.

    Add shrimps and cook until pink, then remove and set aside.

  3. 3.

    Pour in chicken broth, orange zest, and juice. Simmer for 10 minutes.

  4. 4.

    Stir in heavy cream and add shrimps back to the pot. Simmer for another 5 minutes.

  5. 5.

    Season with salt and pepper. Serve hot, garnished with parsley.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65fc6caba8ee39ede568c272

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