Citrus Kissed Kale and Romaine Caesar
This vibrant lemon Caesar salad combines crisp romaine and nutrient-packed kale, tossed in a zesty, homemade lemon dressing. Topped with crunchy croutons and a generous sprinkle of Parmesan, this refreshing take on a classic is perfect for a light lunch or as a complement to your dinner. Elevate your salad game with this delicious fusion of flavors!
ingredients
- 1 head romaine lettuce, chopped
- 4 cups kale, stems removed and chopped
- 1 cup homemade or store-bought croutons
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, minced
- Salt and pepper to taste
- Lemon wedges, for serving
steps
- 1.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper until emulsified.
- 2.
In a large bowl, combine the chopped romaine and kale.
- 3.
Pour the lemon dressing over the greens and toss thoroughly to coat evenly.
- 4.
Add the croutons and half of the grated Parmesan cheese, and give it another gentle toss.
- 5.
Serve the salad onto plates, garnishing with the remaining Parmesan cheese and a lemon wedge on the side.
- 6.
Enjoy your refreshing lemon Caesar salad as a nutritious meal or a tasty side dish!