Citrus Paradise Punch with Lemon Ice
Refresh your gatherings with this vibrant fruit punch featuring homemade lemon ice. Bursting with the brightness of citrus and the sweetness of mixed fruits, this punch is perfect for summer parties or festive occasions. The tangy lemon ice not only cools the drink but also adds a zesty twist, making every sip a rejuvenating experience. Blend, freeze, and serve for an irresistible treat!
ingredients
- 2 cups lemonade (freshly squeezed or store-bought)
- 1 cup orange juice (preferably fresh)
- 1 cup pineapple juice
- 2 cups sparkling water (chilled)
- 1 cup mixed fresh fruits (strawberries, blueberries, kiwi)
- 1 lemon (sliced for garnish)
- 1 cup water (for lemon ice)
- 1 cup sugar (for lemon ice)
- 2 tablespoons lemon zest (for lemon ice)
steps
- 1.
In a saucepan, combine 1 cup of water and 1 cup of sugar over medium heat until sugar dissolves.
- 2.
Add lemon zest and stir, then remove from heat and let cool.
- 3.
Pour the mixture into ice cube trays or a shallow dish and freeze until solid (about 4-6 hours).
- 4.
In a large pitcher, combine lemonade, orange juice, pineapple juice, and chilled sparkling water. Stir gently to mix.
- 5.
Add the mixed fresh fruits into the pitcher, reserving a few for garnish.
- 6.
Scoop the lemon ice into serving glasses, filling each about halfway.
- 7.
Pour the fruit punch over the lemon ice and garnish with lemon slices and reserved fruits.
- 8.
Serve immediately and enjoy the refreshing burst of flavors!
