Citrus Zest Infused Graff
Elevate your homemade graff with vibrant citrus zest! This recipe combines the refreshing brightness of orange and lemon zest with the rich complexity of apple and malt. The result is a flavorful concoction bursting with zesty aroma and a tantalizing taste that’s perfect for warm gatherings or cozy evenings. Experience the harmonious fusion of flavors in every sip!
ingredients
- 2 gallons apple juice (not from concentrate)
- 1 gallon light malt extract
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon ginger
- Zest of 1 large orange
- Zest of 1 large lemon
- 1 packet of brewery yeast (such as Safale US-05)
- 1 teaspoon priming sugar (for bottling, optional)
- Water (as needed)
steps
- 1.
In a large pot, bring 1 gallon of water to a boil, then remove it from heat.
- 2.
Stir in the light malt extract and brown sugar until fully dissolved.
- 3.
Add cinnamon and ginger, blending well.
- 4.
Slowly mix in the apple juice, ensuring the mixture cools to room temperature.
- 5.
Incorporate the orange and lemon zest for a zesty aroma.
- 6.
Transfer to a fermentation vessel and add yeast, stirring gently.
- 7.
Seal with an airlock and allow it to ferment for 1-2 weeks, or until fermentation slows.
- 8.
If bottling, dissolve priming sugar in a small amount of water, add to the mixture, and bottle your graff.
- 9.
Let the bottles carbonate for about 2 weeks, then chill and enjoy the citrus-infused graff!
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