Coconut Beef Bell Pepper Stew
"beef coconut milk bell peppers stew"
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Tender beef strips in a creamy coconut milk stew with colorful bell peppers and aromatic spices. A rich and flavorful dish perfect for a cozy night in.
ingredients
- 1 lb beef strips
- 1 can coconut milk
- 2 bell peppers, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp turmeric
- 1 tsp cumin
- Salt and pepper, to taste
- 2 tbsp oil
- Fresh cilantro, for garnish
steps
- 1.
In a large pot, heat oil over medium heat and sauté onion and garlic until fragrant.
- 2.
Add beef strips and brown on all sides.
- 3.
Stir in turmeric, cumin, salt, and pepper.
- 4.
Pour in coconut milk and bring to a simmer.
- 5.
Add bell peppers and cook until beef is tender, about 20 minutes.
- 6.
Serve hot, garnished with fresh cilantro.
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