Coconut Cream Mushroom Pasta

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"pasta, canned tomato, dried mushroom, coconut cream, artichoke hearts, nuts, dried fruit, herbs, "

electric0xyg3n

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6/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy coconut pasta with a rich mushroom flavor, paired with artichoke hearts and a crunchy nut and dried fruit topping.

creamy mushroom coconut pasta artichoke nutty

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Comments

Name: Coconut Cream Mushroom Pasta
Yield: 4
Ingredients: 8 oz pasta; 1 can diced tomatoes; 1 cup dried mushrooms; 1 cup coconut cream; 1 cup artichoke hearts; 1/2 cup mixed nuts and dried fruit; 2 tbsp mixed herbs (thyme, basil, oregano); Salt and pepper to taste

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