Coconut Cream Mushroom Pasta
"pasta, canned tomato, dried mushroom, coconut cream, artichoke hearts, nuts, dried fruit, herbs, "
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Creamy coconut pasta with a rich mushroom flavor, paired with artichoke hearts and a crunchy nut and dried fruit topping.
ingredients
- 8 oz pasta
- 1 can diced tomatoes
- 1 cup dried mushrooms
- 1 cup coconut cream
- 1 cup artichoke hearts
- 1/2 cup mixed nuts and dried fruit
- 2 tbsp mixed herbs (thyme, basil, oregano)
- Salt and pepper to taste
steps
- 1.
Cook pasta according to package instructions
- 2.
In a separate pan, combine diced tomatoes, dried mushrooms, coconut cream, artichoke hearts, herbs, salt, and pepper
- 3.
Simmer sauce for 10 minutes until mushrooms are fully rehydrated
- 4.
Drain pasta and mix into sauce until fully coated
- 5.
Serve pasta topped with mixed nuts and dried fruit
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