Coconut Curry Chicken with Roasted Vegetables

"440 kg diced chicken, 200 mls light coconut milk, Sumac, chilli, ground cumin, pumkin, carrots, onions, capsicum, brocalie, cauliflower"

Ruth005

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1/25/2024

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fragrant and flavorful coconut curry chicken dish complemented with a medley of roasted vegetables, offering a perfect balance of spice and creaminess. Tender diced chicken is cooked in a luscious coconut milk sauce, seasoned with sumac, chilli, and ground cumin. Served alongside roasted pumpkin, carrots, onions, capsicum, broccoli, and cauliflower, this dish is a delight for both the eyes and taste buds.

coconut curry roasted chicken vegetables

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Comments

Name: Coconut Curry Chicken with Roasted Vegetables
Yield: 8
Ingredients: 440 kg diced chicken; 200 mls light coconut milk; 2 tsp sumac; 1 tsp chilli powder; 1 tsp ground cumin; 1 small pumpkin, cubed; 4 carrots, sliced; 2 onions, sliced; 1 red capsicum, sliced; 1 green capsicum, sliced; 1 head of broccoli, separated into florets; 1 head of cauliflower, separated into florets; Salt and pepper to taste; Olive oil for roasting

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