Coconut-infused Mexi-Curry

"Create a nice mexican style Curry consisting of. Brown rice, Chicharrón with meat and fat still attached. carne asada, Lime, onion, tomato and Pepper jack cheese, Sour cream, Spicy Sriracha and pickles. and make the curry juice taste coconut"

Foofoo

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12/19/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the savory fusion of Mexican and Thai flavors with this delectable coconut-infused Mexi-Curry. Tender carne asada, crispy chicharrón, and zesty lime combine to create a mouthwatering dish enhanced by the creaminess of Pepper Jack cheese and sour cream. Drizzle it with Spicy Sriracha and adorn with pickles for a tantalizing burst of flavors that blend perfectly with the coconut-infused curry juice.

mexi-curry coconut-infused mexican-fusion savory spicy creamy

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Comments

Name: Coconut-infused Mexi-Curry
Yield: 4
Ingredients: 1 cup brown rice; 1 lb chicharrón with meat and fat attached; 1 lb carne asada, thinly sliced; 1 lime, juiced; 1 onion, diced; 2 tomatoes, diced; 1 cup Pepper Jack cheese, shredded; 1/2 cup sour cream; 2 tbsp Spicy Sriracha; Pickles, for garnish; 2 cups coconut milk; 2 tbsp red curry paste; 1 tsp cumin; 1 tsp paprika; 1 tsp salt; Fresh cilantro, for garnish

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