Coconut Lentil Pasta Bake

"use some ingredients kidney beans, chickpeas, lentils, coconut cream, coconut milk, artichokes, peanut butter, sweet potato, zucchini, carrots, red onions, spring onions, oats, floor, almond flour, pasta. coconut sugar, spices, garlic"

mytinyhome_adventure

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5/5/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A creamy and comforting pasta bake filled with lentils, kidney beans, chickpeas, and vegetables, topped with a coconut cream sauce and crunchy almond flour topping.

vegan coconut pasta lentils comforting baked

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Name: Coconut Lentil Pasta Bake
Yield: 6
Ingredients: 1 cup lentils; 1 can kidney beans, drained and rinsed; 1 can chickpeas, drained and rinsed; 1 can coconut milk; 1 can artichokes, chopped; 2 tbsp peanut butter; 1 large sweet potato, diced; 1 zucchini, diced; 2 carrots, diced; 1 red onion, chopped; 4 spring onions, chopped; 1 cup oats; 1 cup almond flour; 1 pack pasta; 2 tbsp coconut sugar; Spices (such as cumin, paprika, garlic powder); 2 cloves garlic, minced

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