Cozy Classic Chicken Pot Pie
Indulge in a warm, comforting chicken pot pie filled with tender chicken, fresh vegetables, and a savory herb-infused sauce, all encased in a flaky golden crust. This hearty dish is perfect for family dinners or chilly evenings, offering a deliciously satisfying taste that brings everyone together. Every bite is a slice of home-cooked goodness!
ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup carrots, diced
- 1 cup potatoes, diced
- 1 cup peas (fresh or frozen)
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 2 ready-made pie crusts
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
In a pot, boil the chicken breasts in chicken broth until cooked (about 15 minutes), then shred them.
- 3.
In a large skillet, melt butter over medium heat. Add onions and garlic; sauté until softened.
- 4.
Stir in the flour, thyme, rosemary, salt, and pepper. Cook for 1 minute.
- 5.
Gradually add chicken broth, stirring until smooth. Bring to a simmer, then add shredded chicken, carrots, potatoes, and peas; cook for 5-7 minutes.
- 6.
Stir in heavy cream and remove from heat.
- 7.
Roll out one pie crust into a 9-inch pie dish. Pour in the chicken mixture.
- 8.
Place the second pie crust on top, sealing the edges. Cut slits for steam to escape.
- 9.
Bake for 30-35 minutes until the crust is golden brown. Let cool for 10 minutes before serving.
Releated Recipes
