Cozy Comfort Chicken Rice Bowl
A heartwarming twist on a traditional dish, this Cozy Comfort Chicken Rice Bowl features tender chicken and fluffy rice bathed in a velvety tomato sauce. The creamy sauce brings together the elements of savory grilled chicken, vibrant peas, and sweet corn, creating a flavor-packed meal that is perfect for a cozy family dinner or a comforting weekend treat.
ingredients
- 1 lb chicken breast, boneless and skinless
- 1 cup long-grain white rice
- 1 cup frozen peas and corn
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato puree
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Cook the rice according to package instructions.
- 2.
Season the chicken breasts with salt, pepper, and paprika.
- 3.
Heat olive oil in a skillet over medium-high heat, then cook the chicken breasts until golden brown and cooked through. Set aside.
- 4.
In the same skillet, add the onions and garlic, and sauté until translucent.
- 5.
Stir in the tomato puree, chicken broth, oregano, salt, and pepper. Simmer for 10 minutes until the flavors meld.
- 6.
Remove the sauce from the heat and stir in the heavy cream until well combined.
- 7.
Slice the cooked chicken into strips and reheat it briefly in the tomato sauce.
- 8.
In a separate pot, cook the peas and corn according to package instructions.
- 9.
To serve, divide the cooked rice among bowls, top with the tomato sauce and chicken strips, and garnish with peas, corn, and fresh parsley.
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