Creamy Caramelized Onion Pork Chops
Savor the rich, savory flavors of perfectly seared pork chops topped with a luscious caramelized onion cream sauce. This dish features tender, juicy pork paired with sweet, golden onions and a touch of cream for a luxurious finish. Serve with your favorite sides for a truly memorable meal that's perfect for weeknights or special occasions.
ingredients
- 4 bone-in pork chops (1 inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Fresh parsley, chopped (for garnish)
steps
- 1.
Season the pork chops generously with salt and black pepper on both sides.
- 2.
In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
- 3.
In the same skillet, reduce the heat to medium and add the sliced onions. Cook for about 10-15 minutes, stirring occasionally, until the onions are caramelized and soft.
- 4.
Add the minced garlic to the caramelized onions and cook for an additional 1-2 minutes until fragrant.
- 5.
Pour in the heavy cream and balsamic vinegar, then stir to combine. Let the sauce simmer for 3-4 minutes until slightly thickened.
- 6.
Add the thyme, and return the pork chops to the skillet, spooning the creamy sauce over them. Cook for another 2 minutes to warm the chops through.
- 7.
Serve the pork chops topped with the caramelized onion cream sauce and garnish with fresh parsley.
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