Creamy Carrot Nayonnaise Salad
This vibrant Carrot Nayonnaise Salad is a fresh, vegan twist on traditional salads, bringing a zesty and creamy texture that's perfect for any occasion. Made with shredded carrots tossed in a rich nayonnaise dressing, this salad is not only nutrient-dense but also bursting with flavor. Serve it as a side dish or a light lunch for a healthy, satisfying meal.
ingredients
- 4 medium carrots, peeled and grated
- 1/2 cup nayonnaise (vegan mayonnaise)
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (for garnish)
- Optional: 1/4 cup raisins or chopped walnuts for added texture
steps
- 1.
In a large bowl, combine the grated carrots with a pinch of salt and set aside for 10 minutes to wilt slightly.
- 2.
In a separate bowl, whisk together the nayonnaise, Dijon mustard, apple cider vinegar, maple syrup, garlic powder, onion powder, smoked paprika, and season with salt and pepper.
- 3.
Pour the dressing over the grated carrots and mix well until all the carrots are coated evenly.
- 4.
If using, fold in the raisins or walnuts for extra flavor and crunch.
- 5.
Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 6.
Before serving, give the salad a good stir and garnish with chopped fresh parsley.
