Creamy Chicken Macaroni Bake
"elbow macaroni, cream of chicken"
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Indulge in a rich and savory blend of elbow macaroni and creamy chicken sauce, baked to golden perfection. A comforting dish that is easy to make and perfect for any occasion.
ingredients
- 2 cups elbow macaroni
- 1 can cream of chicken soup
- 1 cup cooked chicken, shredded
- 1 cup milk
- 1 cup cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 2 tbsp butter
- Salt and pepper to taste
steps
- 1.
Preheat oven to 350°F.
- 2.
Cook macaroni according to package instructions, then drain.
- 3.
In a bowl, mix together cream of chicken soup, milk, chicken, and cheddar cheese.
- 4.
Stir in cooked macaroni and season with salt and pepper.
- 5.
Pour mixture into a baking dish.
- 6.
In a small bowl, mix breadcrumbs with melted butter.
- 7.
Sprinkle breadcrumb mixture on top of macaroni.
- 8.
Bake for 25-30 minutes or until bubbly and golden brown.
- 9.
Serve hot and enjoy!
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