Creamy Chicken Pot Pie Pasta

"Pasta using Campbell's pub style chicken pot pie soup"

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4/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This creamy chicken pot pie pasta transforms Campbell's Pub Style Chicken Pot Pie Soup into a hearty main dish that's comforting and full of flavor. Tender noodles enveloped in a rich, savory sauce, combined with vegetables and tender chicken, make it an easy weeknight dinner that's sure to satisfy your cravings for the classic pot pie experience.

pasta chicken comfort easy creamy weeknight

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Name: Creamy Chicken Pot Pie Pasta
Yield: 4
Ingredients: 12 oz pasta (penne or fusilli works well); 1 can (10.5 oz) Campbell's Pub Style Chicken Pot Pie Soup; 1 cup frozen mixed vegetables (peas, carrots, corn); 1 cup cooked, shredded chicken (rotisserie chicken works great); 1/2 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1/2 cup shredded cheddar cheese; Fresh parsley for garnish (optional)

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