Creamy Coconut Chicken Satay
"chicken satay with coconut milk "
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Juicy grilled chicken skewers marinated in a rich coconut milk sauce. A flavorful and creamy twist on classic satay.
ingredients
- 1 lb chicken breast, cut into strips
- 1 can coconut milk
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 2 tbsp brown sugar
- 1 tsp curry powder
- 1/2 tsp turmeric
- Salt and pepper to taste
- Wooden skewers, soaked in water
steps
- 1.
In a bowl, combine coconut milk, soy sauce, garlic, brown sugar, curry powder, turmeric, salt, and pepper.
- 2.
Add chicken strips to marinade, cover, and refrigerate for at least 1 hour.
- 3.
Thread marinated chicken onto skewers.
- 4.
Grill chicken skewers over medium-high heat for 8-10 minutes per side, basting with leftover marinade.
- 5.
Serve hot with a side of peanut sauce.
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