Creamy Coconut Rice with Broccoli and Mushrooms
"coconut milk rice broccoli mushrooms"
Ratings (N/A)
login to submit a rating
A flavorful fusion of creamy coconut milk-infused rice with tender broccoli florets and savory sautéed mushrooms. A comforting and satisfying dish perfect for a wholesome meal.
ingredients
- 1 cup long grain white rice
- 1 can coconut milk (13.5 oz)
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 1 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
steps
- 1.
In a saucepan, combine rice and coconut milk. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes.
- 2.
In a separate pan, heat olive oil and sauté garlic until fragrant. Add mushrooms and cook until browned.
- 3.
Steam broccoli until tender, then add to the mushroom mixture.
- 4.
Fluff the cooked rice and mix in the broccoli and mushrooms. Season with salt and pepper.
- 5.
Serve hot and enjoy!
Releated Recipes
3/16/2024Dave1989
Comments
No comments yet.