Creamy Coconut Strawberry Bliss
"Creamy Strawberry FloatThis delightful cocktail combines frozen strawberries and Rumchata coconut cream for a creamy float that's light and delicious."
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Indulge in a refreshing creamy float featuring frozen strawberries and Rumchata Coconut Cream. This light cocktail is a delightful blend of tropical flavors and fruity sweetness, perfect for a summer gathering or a cozy night in. With low sodium and low sugar, this float is an enjoyable treat without the guilt!
ingredients
- 2 cups frozen strawberries
- 1 cup Rumchata Coconut Cream
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon honey or agave syrup (optional, for sweetness)
- Fresh strawberries, for garnish
- Mint leaves, for garnish
steps
- 1.
In a blender, combine frozen strawberries, Rumchata Coconut Cream, milk, and honey or agave syrup if desired.
- 2.
Blend on high until smooth and creamy. Adjust the consistency with more milk if too thick.
- 3.
Pour the creamy mixture evenly into two tall glasses.
- 4.
Garnish with fresh strawberries and mint leaves on top for a burst of color and freshness.
- 5.
Serve immediately with a straw or a long spoon to savor each sip!
Releated Recipes
7/23/2024SpringLelah
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