Creamy Curry Cheese Bake
Creamy Curry Cheese Bake
ingredients
- 4 medium potatoes, peeled and cubed
- 2 large carrots, peeled and sliced
- 1 cup Brussels sprouts, halved
- 1 stalk celery, sliced
- 1 cup Greek yogurt
- 3 tablespoons green curry paste
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 4 slices crusty bread
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a large bowl, combine the potatoes, carrots, Brussels sprouts, and celery. Season with salt and pepper.
- 3.
Arrange the vegetables in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and slightly browned.
- 4.
In another bowl, mix the Greek yogurt and green curry paste until well combined.
- 5.
Once the roasted vegetables are done, transfer them to a baking dish and pour the yogurt and curry mixture over them. Mix gently to coat all the vegetables.
- 6.
Sprinkle the shredded cheese evenly over the vegetables.
- 7.
Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 8.
While the bake is finishing, toast the slices of crusty bread.
- 9.
Serve the creamy curry cheese bake hot, alongside the toasted bread. Enjoy the delightful combination of flavors!
