Creamy Evaporated Milk Ice Cream
Indulge in this velvety creamy evaporated milk ice cream that is both simple and delicious. With just a few wholesome ingredients, this treat is perfect for warm days and satisfying your sweet cravings. Enjoy the rich, smooth texture and delightful flavor enhanced with your favorite mix-ins. It's a homemade dessert that your family will love!
ingredients
- 2 cups evaporated milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- Optional mix-ins (chocolate chips, fruits, nuts)
steps
- 1.
In a mixing bowl, combine evaporated milk, sugar, vanilla extract, and salt.
- 2.
Whisk the mixture until the sugar is completely dissolved.
- 3.
Stir in the heavy cream until well blended and smooth.
- 4.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- 5.
If desired, add mix-ins during the last few minutes of churning.
- 6.
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
- 7.
Serve in bowls or cones and enjoy your creamy creation!