Creamy Feta Fire Penne
Indulge in a flavorful blend of fire roasted crushed tomatoes and creamy feta cheese in this comforting penne pasta dish. The smoky notes from the roasted tomatoes perfectly balance the tanginess of the feta, creating a rich and satisfying combination. This recipe is sure to become a favorite for pasta lovers!
ingredients
- 8 oz penne pasta
- 1 can (14.5 oz) fire roasted crushed tomatoes
- 1 cup crumbled feta cheese
- ¼ cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish
steps
- 1.
Boil a large pot of salted water and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2.
Heat olive oil in a skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant.
- 3.
Stir in the fire roasted crushed tomatoes, dried oregano, red pepper flakes, salt, and black pepper. Simmer for 10 minutes, allowing the flavors to meld.
- 4.
Reduce the heat to low and add the crumbled feta cheese and heavy cream. Stir until the cheese has melted and the sauce is smooth.
- 5.
Add the cooked penne pasta to the skillet and toss until the pasta is coated evenly with the sauce.
- 6.
Serve the creamy feta fire penne in individual bowls and garnish with fresh basil leaves.