Creamy Four Cheese Gnocchi Bake
Indulge in rich, cheesy goodness with this creamy four cheese alfredo sauce over fluffy gnocchi, complemented by sautéed tomatoes and onions. Fresh garlic adds a fragrant touch, while oregano brings warmth and depth. Perfect for a cozy dinner or special occasion, this dish promises to elevate your pasta night with its mouthwatering flavors.
ingredients
- 1 lb gnocchi
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup crumbled gorgonzola cheese
- 1 cup shredded provolone cheese
- 2 medium tomatoes, diced
- 1 small white onion, finely chopped
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- 1 tsp dried oregano
steps
- 1.
Cook the gnocchi according to package instructions until they float, then drain and set aside.
- 2.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
- 3.
Stir in the minced garlic and cook for an additional minute until fragrant.
- 4.
Add the diced tomatoes, oregano, salt, and pepper. Cook for about 5 minutes until the tomatoes soften.
- 5.
In a separate saucepan, pour in the heavy cream and heat over low, slowly adding the cheeses (Parmesan, mozzarella, gorgonzola, and provolone) while stirring continuously until melted and creamy.
- 6.
Fold the cooked gnocchi into the cheese sauce until well coated, then combine with the sautéed tomato mixture.
- 7.
Transfer everything to a greased baking dish and bake in a preheated oven at 350°F for 20 minutes until bubbly and golden.
- 8.
Serve hot, garnished with fresh herbs if desired. Enjoy your cheesy creation!
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