Creamy Harvest Soup

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"Butternut squash soup black beans "

RahMan

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2/12/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the comforting flavors of butternut squash paired with the earthiness of black beans in this velvety, autumn-inspired soup. Each spoonful is a delightful blend of sweet and savory, enhanced by aromatic spices. Perfect for cozy evenings or elegant gatherings, this soup is a true celebration of the harvest season.

butternut squash soup black-beans creamy autumn

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Comments

Name: Creamy Harvest Soup
Yield: 4
Ingredients: 1 medium-sized butternut squash, peeled, seeded, and cubed; 1 cup cooked black beans; 1 onion, diced; 2 cloves of garlic, minced; 2 tablespoons olive oil; 4 cups vegetable broth; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon dried thyme; 1/4 teaspoon smoked paprika; Salt and pepper to taste; Optional toppings: sour cream, chopped cilantro, roasted pumpkin seeds

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