Protein-Packed Loaded Potato Chowder
Protein-Packed Loaded Potato Chowder
ingredients
- 4 medium russet potatoes, diced
- 6 slices of thick-cut bacon, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken or vegetable broth
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup green onions, sliced (for garnish)
steps
- 1.
In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
- 2.
Add the diced onion to the pot and sauté until translucent, about 5 minutes. Then, add minced garlic and cook for another minute.
- 3.
Stir in the diced potatoes and broth; bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
- 4.
Use a potato masher to lightly mash the potatoes in the soup for a thicker consistency.
- 5.
Stir in the milk and smoked paprika; cook for an additional 5 minutes.
- 6.
Add the cheddar cheese to the chowder, stirring until melted and smooth; season with salt and pepper to taste.
- 7.
Serve hot, garnished with crispy bacon and sliced green onions.
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