Creamy Italian Tortellini Soup
"Servings: 6 Ingredients 1 lb Italian sausage (browned & drained) 2 (15oz) cans Italian diced tomatoes 4 cups vegetable or chicken broth (32oz container) 8 ounces cream cheese (cubed) 1 (20oz) bag of frozen cheese tortellini 3-4 cups fresh spinach Instructions Add the browned, chopped and drained sausage, chicken broth, both cans of diced tomatoes, and cubed cream cheese to your slow cooker. Give it a good stir and cook on LOW for about 4 hours or until the cream cheese has completely dissolved. Stir in the spinach and frozen tortellini and cook for an additional 30 minutes or until the pasta is done to your liking. Serve immediately and store any leftovers in the fridge for up to 3 days."
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Indulge in the rich flavors of Italian sausage, creamy cream cheese, and tender tortellini simmered in a delightful broth packed with diced tomatoes and nutritious spinach. This easy slow cooker recipe is perfect for a comforting family meal.
ingredients
- 1 lb Italian sausage (browned & drained)
- 2 (15oz) cans Italian diced tomatoes
- 4 cups vegetable or chicken broth (32oz container)
- 8 ounces cream cheese (cubed)
- 1 (20oz) bag of frozen cheese tortellini
- 3-4 cups fresh spinach
steps
- 1.
In a slow cooker, combine the browned, chopped, and drained sausage, diced tomatoes, chicken broth, and cubed cream cheese. Stir well.
- 2.
Cook on LOW for about 4 hours or until the cream cheese has completely dissolved.
- 3.
Stir in the fresh spinach and frozen tortellini, then cook for an additional 30 minutes or until the tortellini is cooked to your liking.
- 4.
Serve immediately and refrigerate any leftovers for up to 3 days.
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