Creamy Kale and Mushroom Risotto
"an extremely nutritious vegan dinner that uses kale and can be prepared in 30 minutes or less using only a microwave"
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This vegan risotto recipe is creamy, comforting, and loaded with nutritious kale and mushrooms. The perfect dinner to cozy up with on a cold night.
ingredients
- 1 cup Arborio Rice
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup sliced mushrooms
- 2 cups chopped kale
- 1/4 cup nutritional yeast
- 1/4 cup vegan butter
- 1/4 cup unsweetened plant-based milk
- Salt and pepper, to taste
steps
- 1.
In a large microwave-safe bowl, add the Arborio rice, onion, garlic, and vegetable broth. Microwave on high for 10 minutes, stirring occasionally.
- 2.
Add the mushrooms and microwave on high for an additional 5 minutes.
- 3.
Stir in the chopped kale, nutritional yeast, vegan butter, and plant-based milk. Microwave on high for another 5 minutes or until the rice is cooked and the kale is wilted.
- 4.
Season with salt and pepper to taste. Serve hot.
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11/25/2023Jesse
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