Creamy Lentil Penne Bake

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"lentil penne, spinach, marinara, goat cheese, cream cheese, black beans"

Marissa

creator

6/25/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a comforting and nutritious dish featuring lentil penne, creamy goat cheese, and hearty black beans, all baked to perfection with marinara sauce and fresh spinach.

ingredients

8 oz lentil penne pasta
1 cup marinara sauce
1 cup fresh spinach

1/2 cup crumbled goat cheese
1/4 cup cream cheese
1 can black beans, drained and rinsed

steps

1.
Preheat oven to 375°F.
2.
Cook lentil penne according to package instructions, drain.
3.
In a baking dish, combine cooked pasta, marinara sauce, spinach, goat cheese, cream cheese, and black beans.
4.
Mix well until evenly combined.
5.
Bake for 20 minutes until bubbly and cheese is melted.
6.
Serve hot and enjoy!

lentil creamy baked vegetarian pasta spinach

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Comments

Name: Creamy Lentil Penne Bake
Yield: 4
Ingredients: 8 oz lentil penne pasta; 1 cup marinara sauce; 1 cup fresh spinach; 1/2 cup crumbled goat cheese; 1/4 cup cream cheese; 1 can black beans, drained and rinsed

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