Creamy Milk Chocolate Frosting
"Chocolate frosting with milk compound chocolate "
Ratings (N/A)
login to submit a rating
Indulge in a smooth and rich chocolate frosting made with milk compound chocolate. Perfect for cakes, cupcakes, or brownies.
ingredients
- 1 cup milk compound chocolate, chopped
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
steps
- 1.
In a heatproof bowl, melt the milk chocolate and butter over a double boiler.
- 2.
Let the mixture cool slightly, then stir in powdered sugar, heavy cream, vanilla, and salt until smooth.
- 3.
Refrigerate the frosting for 30 minutes before using to allow it to thicken.
- 4.
Spread or pipe the frosting onto your dessert of choice.
Releated Recipes
3/15/2024MKdish
Comments
No comments yet.