Creamy Normandy Vegetable Medley

"Normandy veggies"

Cici94

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3/25/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and savory medley of roasted carrots, parsnips, and Brussels sprouts, tossed in a creamy Normandy sauce with a hint of garlic and thyme. Perfect for a cozy autumn night or holiday gathering.

savory creamy vegetables normandy holiday autumn

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Comments

Name: Creamy Normandy Vegetable Medley
Yield: 4
Ingredients: 2 large carrots, peeled and diced; 2 large parsnips, peeled and diced; 1 lb Brussels sprouts, halved; 1/4 cup heavy cream; 2 cloves garlic, minced; 1 tsp dried thyme; Salt and pepper to taste

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