Creamy Peanut Soup with a Twist
This vegan creamy peanut soup offers a rich and satisfying experience, perfect for warming your soul. Made with wholesome ingredients like sweet potatoes, coconut milk, and freshly ground peanuts, it’s loaded with flavor and nutrition. The balance of spices creates a delightful harmony that elevates this dish. Ideal for a cozy dinner or a nutritious lunch!
ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1 cup creamy peanut butter
- 1 can (14 oz) coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- Chopped cilantro, for garnish
- Lime wedges, for serving
steps
- 1.
Heat olive oil in a large pot over medium heat. Add onion and sauté until translucent, about 5 minutes.
- 2.
Stir in garlic and ginger, cooking for another minute until fragrant.
- 3.
Add diced sweet potatoes, vegetable broth, cumin, and chili powder. Bring to a boil, then reduce heat and simmer for 15-20 minutes until sweet potatoes are tender.
- 4.
Remove pot from heat and stir in peanut butter, coconut milk, soy sauce, and maple syrup until well combined.
- 5.
Use an immersion blender to puree the soup until smooth, or carefully transfer in batches to a blender.
- 6.
Season with salt and pepper to taste, and reheat if necessary.
- 7.
Serve warm, garnished with chopped cilantro and lime wedges.
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