Creamy Potato and Broccoli Soup
Indulge in a velvety and luscious bowl of potato and broccoli soup. Comforting and flavorful, this soup combines tender potatoes, vibrant broccoli, and aromatic herbs to create a wholesome treat. Perfect for chilly days, this soup will warm your soul with every creamy spoonful.
ingredients
- 3 large potatoes, peeled and diced
- 1 head of broccoli, florets only
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup whole milk
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
steps
- 1.
Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic. Sauté until fragrant and translucent.
- 2.
Add diced potatoes and broccoli florets to the pot. Cook for 5 minutes, stirring occasionally.
- 3.
Pour in vegetable broth and bring to a boil. Reduce heat, cover, and simmer until potatoes are tender, around 15-20 minutes.
- 4.
Use an immersion blender or transfer soup to a blender to puree until smooth. Be careful when blending hot liquids.
- 5.
Return the pureed soup to the pot and stir in whole milk. Season with thyme, salt, and pepper. Simmer for an additional 5 minutes, allowing flavors to blend.
- 6.
Serve hot, garnished with a sprinkle of dried thyme or grated cheese, if desired.
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