Creamy Potato Rice Casserole
"A dish with rice and potatoes "
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This rich and filling casserole is perfect for a comforting weeknight dinner. Tender chunks of potato and fluffy rice are baked in a creamy sauce with gooey cheese and savory spices, making for a satisfying dish that's sure to please.
ingredients
- 1 cup uncooked long grain rice
- 2 cups diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp dried thyme
- 1/2 tsp paprika
- salt and pepper
steps
- 1.
Preheat oven to 375°F.
- 2.
In a large bowl, mix together rice, potatoes, onion, and garlic.
- 3.
In a separate bowl, whisk together soup, milk, thyme, paprika, salt, and pepper.
- 4.
Pour soup mixture over rice and potato mixture and stir to combine.
- 5.
Transfer to a greased casserole dish and cover with foil.
- 6.
Bake for 45-50 minutes, until rice is tender and mixture is bubbly.
- 7.
Remove foil, top with shredded cheese, and bake for 10-15 minutes more, until cheese is melted and golden brown.
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