Creamy Strawberry Banana Swirl Nice Cream (Eggless Version)
"Strawberry Banana Nice CreamA creamy and refreshing frozen dessert made with frozen strawberries, bananas, and a splash of almond milk, sweetened with a touch of honey or maple syrup."
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Creamy Strawberry Banana Swirl Nice Cream (Eggless Version)
ingredients
- 2 large ripe bananas, frozen
- 1 ½ cups frozen strawberries
- ¼ cup almond milk
- 2 tablespoons honey or maple syrup
- ½ cup vegan yogurt
- 1 cup gluten-free oat flour
- ½ teaspoon vanilla extract
- Fresh strawberries and banana slices, for garnish (optional)
steps
- 1.
In a blender or food processor, blend the frozen bananas, frozen strawberries, almond milk, sweetener, and vegan yogurt until smooth and creamy.
- 2.
In a separate bowl, mix together the oat flour and vanilla extract.
- 3.
Gently fold the strawberry banana mixture into the oat flour mixture, creating a beautiful swirl effect.
- 4.
Pour the mixture into a resealable container and freeze for at least 3 hours or until firm.
- 5.
Before serving, allow the nice cream to soften for a few minutes. Scoop into bowls or cones, and garnish with fresh strawberry slices and banana slices if desired.
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