Creamy Vanilla Cheesecake Bars
Indulge in the rich, creamy goodness of these cheesecake bars made with luscious cream cheese, tangy sour cream, and a hint of vanilla. Perfectly baked and chilled, these bars offer a delightful balance of flavors and textures, ideal for gatherings or a sweet treat at home. Slice them up and enjoy the velvety experience with every bite!
ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup unsalted butter, melted
- 2 tbsp granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
steps
- 1.
Preheat the oven to 325°F (160°C) and line a 9x9 inch baking pan with parchment paper.
- 2.
In a mixing bowl, combine graham cracker crumbs, melted butter, and 2 tbsp sugar. Mix until evenly combined.
- 3.
Press the crumb mixture firmly into the bottom of the prepared pan to form the crust. Bake for 10 minutes, then set aside to cool.
- 4.
In another mixing bowl, beat the softened cream cheese until smooth. Gradually add ¾ cup sugar and mix until fully incorporated.
- 5.
Add sour cream and vanilla extract to the cream cheese mixture, blending until combined.
- 6.
Beat in the eggs one at a time, mixing just until combined after each addition.
- 7.
Pour the cheesecake filling over the cooled crust, spreading evenly.
- 8.
Bake for 25-30 minutes, or until the center is set but still slightly jiggly.
- 9.
Remove from the oven and let cool at room temperature before refrigerating for at least 4 hours or overnight.
- 10.
Once chilled, lift the bars out using the parchment paper and slice into squares. Enjoy!
