Creamy Potato Carrot Broccoli Soup
"creamy vegan broccoli soup"
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Velvety soup with roasted broccoli, coconut milk, and hearty potatoes, enhanced with the sweetness of carrots.
ingredients
- 1 lb broccoli, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can full-fat coconut milk
- 4 cups vegetable broth
- 2 tbsp olive oil
- 2 medium potatoes, diced
- 2 carrots, diced
- Salt and pepper to taste
steps
- 1.
Preheat oven to 400°F. Toss broccoli and carrots with olive oil, salt, and pepper. Roast for 20 minutes.
- 2.
In a pot, sauté onion and garlic until softened. Add the roasted broccoli, carrots, potatoes, coconut milk, and vegetable broth.
- 3.
Simmer for 20 minutes until potatoes are soft, then blend until smooth. Season with salt and pepper.
- 4.
Serve hot with a drizzle of coconut milk on top.
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