Creamy Vegan Mashed Potato Bake

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"vegan mashed potato casserole "

Anglican

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12/27/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This creamy vegan mashed potato casserole is the ultimate comfort food, featuring fluffy mashed potatoes baked to golden perfection. Infused with garlic, fresh herbs, and creamy cashew cheese, it’s a delightful staple for family dinners or potlucks. Topped with crispy breadcrumbs, each bite is a perfect blend of savory and satisfying, making it an irresistible dish that everyone will enjoy—even non-vegans!

vegan comfortfood casserole potatoes healthy glutenfree

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Comments

Name: Creamy Vegan Mashed Potato Bake
Yield: 6
Ingredients: 2 lbs Yukon Gold potatoes, peeled and cubed; 1 cup unsweetened almond milk; ½ cup raw cashews, soaked for 4 hours; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon nutritional yeast; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh parsley, chopped; ½ cup gluten-free breadcrumbs

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