Creamy Vegan Mushroom Francese

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"Vegan Mushroom francese "

eatingkats

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9/7/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vegan twist on the classic Italian dish features tender mushrooms smothered in a rich and tangy lemon sauce. Served with a side of fluffy rice or crusty bread, it's a delightful and comforting meal that will satisfy your taste buds.

vegan mushroom italian tangy comforting

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Comments

Name: Creamy Vegan Mushroom Francese
Yield: 4
Ingredients: 1 lb mushrooms, sliced; 1 cup flour; 1/4 cup nutritional yeast; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 cup almond milk; 2 tbsp vegan butter; 4 cloves garlic, minced; 1 cup vegetable broth; 1/4 cup lemon juice; 2 tbsp capers; Fresh parsley, for garnish; Lemon wedges, for serving

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