Creamy Veggie Egg Noodle Bake

"Egg noodles, frozen spinach, frozen peas, frozen broccoli, Parmesan, ricotta, Italian seasoning "

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4/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This creamy veggie egg noodle bake is a comforting, wholesome dish packed with flavor and nutrition. Featuring tender egg noodles coated in a rich mix of ricotta and Parmesan, paired with vibrant frozen spinach, peas, and broccoli, this recipe is ideal for a quick weeknight dinner. A sprinkle of Italian seasoning adds a fragrant touch, making every bite satisfying and delicious.

pasta vegetarian quick creamy bake

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Comments

Name: Creamy Veggie Egg Noodle Bake
Yield: 4
Ingredients: 8 oz egg noodles; 1 cup frozen spinach; 1 cup frozen peas; 1 cup frozen broccoli florets; 1 cup ricotta cheese; ½ cup grated Parmesan cheese; 1 tsp Italian seasoning; Salt and pepper to taste; 1 tbsp olive oil; ½ cup water

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