steps

1. 1.

   In a saucepan, gently heat the whole milk over medium until steaming, avoiding a boil.

2. 2.

   Remove from heat and stir in the white chocolate chips until fully melted and creamy.

3. 3.

   Add the vanilla extract and a pinch of salt, mixing well to incorporate.

4. 4.

   In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.

5. 5.

   Pour the luscious white chocolate mixture into mugs, adding a generous dollop of whipped cream on top.

6. 6.

   Garnish with a delightful sprinkle of colorful toppings for a festive look.

7. 7.

   Serve warm and relish in a moment of sweet, creamy bliss.