Creamy White Pumpkin Bliss
This creamy white pumpkin soup is a soothing blend of white pumpkin puree and rich coconut milk, perfectly spiced with ginger and nutmeg. This comforting dish is not only a warm hug in a bowl but also a healthy option for cozy meals. Ideal for chilly evenings, it's simple to prepare and bursting with flavor that will warm your soul.
ingredients
- 2 cups white pumpkin puree
- 1 can (13.5 oz) coconut milk
- 1 cup vegetable broth
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro or parsley for garnish (optional)
steps
- 1.
In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
- 2.
Stir in minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- 3.
Add the white pumpkin puree, vegetable broth, coconut milk, nutmeg, and cinnamon. Stir well to combine.
- 4.
Bring the mixture to a gentle simmer, cooking for about 15 minutes to allow flavors to meld.
- 5.
Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender and blend in batches.
- 6.
Season with salt and pepper to taste. If the soup is too thick, add more vegetable broth or water to reach desired consistency.
- 7.
Serve hot, garnished with fresh cilantro or parsley if desired.
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