Creamy Zucchini Chicken Bake
This delectable Creamy Zucchini Chicken Bake combines tender shredded rotisserie chicken, diced zucchini, and a creamy stuffing mixture, all baked to golden perfection. With the rich flavors of cream of chicken soup and sour cream, this dish is a guaranteed crowd-pleaser. The crunchy stuffing topping adds the perfect textural contrast to this hearty and satisfying casserole.
ingredients
- 1 small rotisserie chicken (pulled & shredded)
- 3 medium-sized zucchinis (diced)
- 1 (6oz) box Stove Top chicken stuffing mix
- 1/2 cup butter (melted)
- 1 (10oz) can cream of chicken soup
- 1/2 cup sour cream
steps
- 1.
Preheat your oven to 350 degrees and grease a 9x13 baking dish.
- 2.
In a large bowl, melt the butter and then mix it with the dry stuffing mix; set aside HALF of the mixture for topping the casserole later.
- 3.
Add the pulled chicken, diced zucchini, cream of chicken soup, and sour cream to the stuffing and mix well.
- 4.
Spread the mixture into your baking dish and then evenly sprinkle the top with the reserved stuffing mixture.
- 5.
Bake, uncovered, in the middle rack for 35-45 minutes or until it's warmed through and the top is golden brown.
