Creamy Zucchini Chicken Bake
"Ingredients 1 small rotisserie chicken (pulled & shredded) 3 medium sized zucchinis (diced) 1 (6oz) box Stove Top chicken stuffing mix 1/2 cup butter (melted) 1 (10oz) can cream chicken soup 1/2 cup sour cream Instructions Preheat your oven to 350 degrees and grease a 9x13 baking dish. In a large bowl, melt the butter and then mix with the box of dry stuffing mix; set aside HALF of the mixture for topping the casserole later. Add the pulled chicken, diced zucchini, cream of chicken soup and sour cream to the stuffing and mix well. Spread the mixture into your baking dish and then evenly sprinkle the top with your reserved stuffing mixture. Bake, uncovered, in the middle rack for 35-45 minutes or until it's warmed through and the top is golden brown."
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This delectable Creamy Zucchini Chicken Bake combines tender shredded rotisserie chicken, diced zucchini, and a creamy stuffing mixture, all baked to golden perfection. With the rich flavors of cream of chicken soup and sour cream, this dish is a guaranteed crowd-pleaser. The crunchy stuffing topping adds the perfect textural contrast to this hearty and satisfying casserole.
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