Crispy Caesar Chicken Wraps
These irresistible Crispy Caesar Chicken Wraps feature golden breaded chicken strips, crisp romaine lettuce, tangy Caesar dressing, and a sprinkle of Parmesan cheese, all wrapped in a soft flour tortilla. Perfect for a quick and satisfying lunch or dinner!
ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 4 large flour tortillas
- 4 cups chopped romaine lettuce
- 1/2 cup Caesar dressing
- Additional grated Parmesan cheese for garnish
steps
- 1.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2.
Slice the chicken breasts into thin strips.
- 3.
In separate shallow dishes, place the flour, beaten eggs, and a mixture of panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- 4.
Dip each chicken strip into the flour, then the beaten eggs, and finally coat it with the breadcrumb mixture, pressing gently to adhere.
- 5.
Transfer the breaded chicken strips onto the prepared baking sheet and bake for 15-20 minutes, or until golden and crispy.
- 6.
Warm the flour tortillas in a pan or microwave until pliable.
- 7.
Spread a tablespoon of Caesar dressing onto each tortilla, then add a handful of chopped romaine lettuce.
- 8.
Arrange 3-4 crispy chicken strips on top of the lettuce.
- 9.
Sprinkle each wrap with additional grated Parmesan cheese.
- 10.
Roll up the wraps tightly, tucking in the sides as you go.
- 11.
Slice in half and serve immediately.
