Crispy Cajun Shrimp Tempura
Enjoy the perfect combination of Cajun spices and crispy tempura batter with this mouthwatering shrimp tempura recipe. Each bite delivers a bold burst of flavor and a satisfying crunch. Serve as an appetizer or main, and delight your taste buds with this easy-to-make seafood dish.
ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 tsp Cajun seasoning
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1 cup cold sparkling water
- Vegetable oil, for frying
- Salt, to taste
steps
- 1.
In a deep frying pan, heat vegetable oil to 350°F (175°C).
- 2.
In a bowl, combine flour, cornstarch, baking powder, Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, and a pinch of salt.
- 3.
Slowly pour in the sparkling water while whisking, until the batter reaches a smooth, thick consistency.
- 4.
Dip each shrimp into the batter, ensuring they are fully coated.
- 5.
Carefully place the battered shrimp into the hot oil, frying in small batches for about 2-3 minutes or until golden brown and crispy.
- 6.
Use a slotted spoon to remove the shrimp from the oil and transfer them to a paper towel-lined plate to drain excess oil.
- 7.
Sprinkle with a pinch of salt while they're still hot.
- 8.
Repeat the frying process until all shrimp are cooked.
- 9.
Serve immediately as a delicious appetizer or as a main dish with your favorite dipping sauce.
