Crispy Cheese Tequeños with a Twist
Indulge in these crispy, baked tequeños, stuffed with creamy cheese and a hint of spice. Each bite is a delightful combination of gooey goodness wrapped in a light pastry, perfect for snacking or serving at gatherings. This healthy version keeps calories in check while retaining the rich flavors of these popular Venezuelan treats. Discover your new favorite finger food, packed with joy and crunch!
ingredients
- 1 cup low-fat mozzarella cheese, shredded
- ½ cup low-fat cream cheese
- ½ tsp garlic powder
- ½ tsp paprika
- 1 sheet of whole wheat puff pastry, thawed
- 1 egg white, beaten (for egg wash)
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a bowl, combine the shredded mozzarella, cream cheese, garlic powder, paprika, salt, and pepper. Mix until smooth.
- 3.
Roll out the puff pastry on a lightly floured surface. Cut into strips of about 1 inch wide and 4 inches long.
- 4.
Place a spoonful of the cheese mixture at one end of each pastry strip.
- 5.
Fold the pastry over the filling and roll tightly to seal, pinching the edges to avoid leakage.
- 6.
Arrange the tequeños on a baking sheet lined with parchment paper.
- 7.
Brush the tops with the beaten egg white for a golden finish.
- 8.
Bake for 15-20 minutes or until golden brown and crispy.
- 9.
Let cool slightly before serving. Enjoy with your favorite dipping sauce!
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