Crispy Corned Beef Hash Breakfast
A budget-friendly and mouthwatering American breakfast featuring crispy pan-fried corned beef hash served with eggs cooked to perfection. This homemade recipe is packed with flavor and will satisfy your morning cravings like no other.
ingredients
- 1 lb corned beef, cooked and shredded
- 4 large potatoes, boiled and diced
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 4 eggs
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
- Vegetable oil for frying
steps
- 1.
In a large skillet, heat oil over medium heat and sauté the onion and garlic until golden and fragrant.
- 2.
Add the shredded corned beef and diced potatoes to the skillet, stirring occasionally until crispy and golden brown.
- 3.
Season with salt and pepper to taste and continue to cook for a few more minutes.
- 4.
In a separate non-stick pan, fry the eggs sunny-side-up or to your desired doneness.
- 5.
Transfer the crispy corned beef hash onto plates and top each serving with a fried egg.
- 6.
Garnish with fresh parsley and sprinkle with additional salt and pepper if desired.