Crispy Parmesan Eggplant Fries | DishGen Recipe
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Crispy Parmesan Eggplant Fries image

"Parmesan eggplant fries in oven easy "

creator
10/8/2024
date
4
servings
1
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1 Rating (5/5)
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These Crispy Parmesan Eggplant Fries are a healthy, irresistible snack or side dish that's perfect for any occasion. Coated in seasoned breadcrumbs and Parmesan cheese, then baked to golden perfection, they offer a satisfying crunch with every bite. Enjoy them alongside your favorite dipping sauce for a tasty treat that’s surprisingly easy to make!

ingredients

  • 1 medium eggplant, sliced into fries
  • 1 cup breadcrumbs (preferably panko)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 large eggs
  • ¼ cup olive oil
  • Cooking spray

steps

  1. 1.

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  2. 2.

    In a bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.

  3. 3.

    In a separate bowl, beat the eggs and drizzle in the olive oil, mixing until combined.

  4. 4.

    Dip each eggplant fry first into the egg mixture, letting the excess drip off, then coat it in the breadcrumb mixture. Arrange them in a single layer on the prepared baking sheet.

  5. 5.

    Spray the tops of the fries with cooking spray for a golden finish.

  6. 6.

    Bake in the preheated oven for 25-30 minutes, flipping halfway, until crisp and golden brown.

  7. 7.

    Remove from the oven and serve hot with your favorite dipping sauce.

DishGen

Crispy Parmesan Eggplant Fries

Servings: 4

These Crispy Parmesan Eggplant Fries are a healthy, irresistible snack or side dish that's perfect for any occasion. Coated in seasoned breadcrumbs and Parmesan cheese, then baked to golden perfection, they offer a satisfying crunch with every bite. Enjoy them alongside your favorite dipping sauce for a tasty treat that’s surprisingly easy to make!

ingredients

  • 1 medium eggplant, sliced into fries
  • 1 cup breadcrumbs (preferably panko)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 large eggs
  • ¼ cup olive oil
  • Cooking spray

steps

  1. 1.

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  2. 2.

    In a bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.

  3. 3.

    In a separate bowl, beat the eggs and drizzle in the olive oil, mixing until combined.

  4. 4.

    Dip each eggplant fry first into the egg mixture, letting the excess drip off, then coat it in the breadcrumb mixture. Arrange them in a single layer on the prepared baking sheet.

  5. 5.

    Spray the tops of the fries with cooking spray for a golden finish.

  6. 6.

    Bake in the preheated oven for 25-30 minutes, flipping halfway, until crisp and golden brown.

  7. 7.

    Remove from the oven and serve hot with your favorite dipping sauce.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6704d5f8e162e243e668eb28

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