Crispy Parmesan Scallops

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"scallops "

Diogo160516

creator

3/21/2024

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent scallops coated in a crispy Parmesan crust, pan-seared to perfection.

ingredients

1 lb scallops
1 cup grated Parmesan
1/2 cup breadcrumbs
2 eggs, beaten

1/4 cup flour
Salt and pepper to taste
Olive oil for frying

steps

1.
Pat dry scallops, dredge in flour.
2.
Dip in egg, coat with Parmesan-breadcrumb mixture.
3.
Pan-sear until golden brown.
4.
Season with salt and pepper.

seafood parmesan crispy pan-seared scallops easy

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Comments

Name: Crispy Parmesan Scallops
Yield: 4
Ingredients: 1 lb scallops; 1 cup grated Parmesan; 1/2 cup breadcrumbs; 2 eggs, beaten; 1/4 cup flour; Salt and pepper to taste; Olive oil for frying

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