Crunchy Brussels with Bacon and Cranberries

" Roasted brussels sprouts, bacon, pecans, cranberries"

joensgreg

creator

4/25/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your vegetable game with these roasted Brussels sprouts, beautifully caramelized and tossed with crispy bacon, crunchy pecans, and tart cranberries. A vibrant dish that's both savory and sweet, perfect for holiday gatherings or a cozy weeknight dinner. The combination of flavors and textures will have everyone asking for seconds!

brussels bacon nuts cranberries roasted

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Comments

Name: Crunchy Brussels with Bacon and Cranberries
Yield: 4
Ingredients: 1.5 lbs Brussels sprouts, halved; 4 strips bacon, chopped; 1 cup pecans, coarsely chopped; 1 cup fresh cranberries (or dried if preferred); 3 tablespoons olive oil; 2 tablespoons maple syrup; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon balsamic vinegar; Optional: Fresh thyme for garnish

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